Sagansense explains gluten. Which is just hilarious, because it has me remembering the best part of This is the End: “Whenever you feel shitty, that’s because of gluten… Gluten’s a vague term.”
These are a great, sustainable holiday gift if you use ethically-sourced & sustainably-raised goods. They get to eat + have a cute glass jar. Win, win.
The Alnwick Poison Garden is pretty much what you’d think it is: a garden full of plants that can kill you (among many other things). Some of the plants are so dangerous that they have to be kept behind bars. [x]
Pretty much awesome is what it is.
Mmm. Winter markets.
Tomorrow Chef Roy Choi tells Fresh Air about how food was such a huge part of his family life growing up as a Korean immigrant in Los Angeles. He believes exposure to a wide range of unusual foods as a kid affected his life’s path:
"Everything about what you experience from a young age influences who you are, I think. So for me with the food it started my life running instead of crawling."
via La Times